Clik here to view.
Cherry jams with a twist
We have a small garden with a single tree. It’s a sweet cherry tree and this year must have been one of the best ever. In May it was overthrown with flowers. Last year I made some jam which came out...
View ArticleClik here to view.
TGRWT #11 round-up
It’s time for the TGRWT #11 round-up. I apologize for the small break since TGRWT #10, but now we’re definitely back. Many exciting recipes this time – and great photos too! Not all were a great...
View ArticleClik here to view.
TGRWT #13: Chocolate cookies with caraway
I thought I’d do a twist on some chocolate cookies my Mom always makes for Christmas for TGRWT #13. I tried two versions with added caraway (and a litte bitter orange peel) – one where I omitted all...
View ArticleClik here to view.
Nocino – walnut liqueur (part II)
As I mentioned in the post about the exciting color chemistry of nocino I picked some unripe walnuts last year in August when visiting family in Germany. These walnuts were in fact a little to ripe to...
View ArticleClik here to view.
Cheer up with some gingerbread for Christmas
The gingerbread cookies pictured are made with ginger, cloves and cinnamon. I didn’t use ammonium carbonate as a leavening agent for these, so no amphetamines were created “in furno” in this case. But...
View ArticleClik here to view.
Cherry jams with a twist
We have a small garden with a single tree. It’s a sweet cherry tree and this year must have been one of the best ever. In May it was overthrown with flowers. Last year I made some jam which came out...
View ArticleClik here to view.
TGRWT #11 round-up
It’s time for the TGRWT #11 round-up. I apologize for the small break since TGRWT #10, but now we’re definitely back. Many exciting recipes this time – and great photos too! Not all were a great...
View ArticleClik here to view.
TGRWT #13: Chocolate cookies with caraway
I thought I’d do a twist on some chocolate cookies my Mom always makes for Christmas for TGRWT #13. I tried two versions with added caraway (and a litte bitter orange peel) – one where I omitted all...
View ArticleClik here to view.
Nocino – walnut liqueur (part II)
As I mentioned in the post about the exciting color chemistry of nocino I picked some unripe walnuts last year in August when visiting family in Germany. These walnuts were in fact a little to ripe to...
View ArticleClik here to view.
Cheer up with some gingerbread for Christmas
The gingerbread cookies pictured are made with ginger, cloves and cinnamon. I didn’t use ammonium carbonate as a leavening agent for these, so no amphetamines were created “in furno” in this case. But...
View ArticleClik here to view.
Cherry jams with a twist
We have a small garden with a single tree. It’s a sweet cherry tree and this year must have been one of the best ever. In May it was overthrown with flowers. Last year I made some jam which came out...
View ArticleClik here to view.
TGRWT #11 round-up
It’s time for the TGRWT #11 round-up. I apologize for the small break since TGRWT #10, but now we’re definitely back. Many exciting recipes this time – and great photos too! Not all were a great...
View ArticleClik here to view.
TGRWT #13: Chocolate cookies with caraway
I thought I’d do a twist on some chocolate cookies my Mom always makes for Christmas for TGRWT #13. I tried two versions with added caraway (and a litte bitter orange peel) – one where I omitted all...
View ArticleClik here to view.
Nocino – walnut liqueur (part II)
As I mentioned in the post about the exciting color chemistry of nocino I picked some unripe walnuts last year in August when visiting family in Germany. These walnuts were in fact a little to ripe to...
View ArticleClik here to view.
Cheer up with some gingerbread for Christmas
The gingerbread cookies pictured are made with ginger, cloves and cinnamon. I didn’t use ammonium carbonate as a leavening agent for these, so no amphetamines were created “in furno” in this case. But...
View Article
